Description
Sanitation Worker's
Key Responsibilities and Account abilities include but are not limited to:
·Cleaning and sanitizing production areas
·Complete mandatory safety training as outlined for the job assignment.
·Complete mandatory food safety/GMP training as outlined for the job assignment.
Work Environment / Physical Demands
·Ability to work in a refrigerated environment, temperatures ranging from 10°F to 40°F.
·Standing for extended periods of time
·Able to lift 40 lbs.
·Work in a fast paced environment, with repetitive motion work
·Ability to work overtime as assigned
Knowledge, Skills, and Abilities
·High School Diploma or GED equivalent is preferred
Experience / Work History
·Prefer previous manufacturing experience
