Description
Hatchery Maintenance
ESSENTIAL DUTIES & RESPONSIBILITIES:
Identify parts or machines needing new or replacement parts
- Interpret drawings of equipment in order to properly adjust, maintain or repair machinery
- Respond to requests by production area when mechanical issues with equipment have been identified
- Communicate with production management and personnel to diagnose problems and to determine potential mechanical problems
- Perform preventive maintenance
- Complete assigned tasks with accuracy and efficiency
EDUCATIONAL REQUIREMENT: High school diploma or equivalent (GED) preferred.
BASIC SKILLS AND QUALIFICATIONS:
• Ability to comprehend simple instructions
• Ability to apply common sense.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to work in warm temperatures (around 100 degrees)
• Ability to stand and use hands for 8-11 hours per day
• Ability to multitask and work quickly
• Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)
• Must have good communication skills.
• Good hand and eye coordination required.
• High School diploma or G.E.D. preferred.
• Food or production experience preferred.
EEO/M/F/V/DISABLED
